Ingredients
Equipment
Method
- Spray your slow cooker bowl.
- Place chicken breasts in the bottom in a single layer.
- Pour dry stuffing mix over the chicken.
- Mix soup and sour cream together in a separate bowl, then pour over stuffing.
- Drain green beans and pour on top of the soup mixture.
- Carefully add a cup of water in.
- Cook on high for 4 hours or low for 7-8.
- About halfway through the cooking time use a fork to fluff the stuffing mix.